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FoodLog: Dinner at Duplex

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As I mentioned last week, Lisa and I finally assembled the necessary infrastructure for us to begin going on dates again, and I wanted to briefly mention our dinner at Duplex, our second visit there in as many years. It could basically be summed up by four data points, three positive, one negative. The good:

  • Good food. While some dishes were better than others, with one exception Lisa and I didn’t have anything bad at Duplex. The squash soup I ordered was probably a bit better than the carrot ginger soup Lisa picked out, although both were enjoyable. (Lisa’s soup may have been just a bit too heavy on the ginger.) Our main courses were good as well, although in this case her potato gnocchi edged out the steak available for the evening, a rib eye served with French fries.  (Those fries were the low point of the evening.  They didn’t pair well with the steak, and by themselves were, well, gross.  I found myself yearning for the fries at the Town Talk.)
  • Nice atmosphere. Duplex manages to be romantic and unpretentious at the same time.  Basically, it’s Hennepin Avenue without the attitude problems.
  • Good service.  Prompt and friendly without hovering.  I know a lot of places that could learn from Duplex in this regard.

And, alas, the bad:

  •  Price.  Including my one solitary glass of wine, our dinner came in just over $80.  Off the top of my head, Ike’s, Giorgio’s, Figlio, and Masa are all places we could’ve had a better dinner for the same price or less.  (Despite the wildly divergent experiences we’ve had there, I’d have to throw in Town Talk as well.)  $80 is starting to scrape jP territory, too, and if you’re willing to spend the couple extra bucks for jP, well, it’s really no contest.

This kind of pains me, as for some odd reason I really want to like Duplex.  Because of the price, though, I can’t see us returning any time soon, but for those who haven’t tried the place out, I’d still have to give it a tentative recommendation.  Maybe you could see that something else in it that Lisa and I missed that would justify the cost.  If you do, let us know.

Posted in FoodLog at 10:22 pm

1 Comment »

  1. My soup was super ginger-y but I liked the extra kick. A nice change from a lot of the bland food we find up in these parts…

    Comment by L — 20080430 - Wednesday @ 7:31 am

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